Look at this chesnut éclair! It is winter, and it is the best season to eat chesnut.

I love to eat chesnut pastries, and you can find this revisited eclair at Dominique Sablon pâtisseries, the combination of the cream, the crunchy moods of the chesnut & the choux pastry, is perfect.

​

Dominique Sablon

77 Avenue du Général Leclerc, 75014 Paris

M°Alesia (4)